About Jerez de la Frontera
Jerez de la Frontera is a charming city located in the province of Cádiz, region of Andalusia, Spain. With a rich history dating back to Phoenician times, this city stands out for its cultural and architectural legacy. Its narrow cobblestone streets reveal the fusion of Arab, Jewish and Christian influences over the centuries.
Known for its sherry production, the city is home to numerous wineries offering world-famous sherry tastings. The old town of Jerez is a labyrinth of cobbled streets and charming squares, where traditional Andalusian architecture mixes with Moorish influence.
The imposing Alcázar of Jerez, an ancient Moorish palace, dominates the city from the top of a hill, offering stunning views. Jerez Cathedral, with its mix of Gothic and Baroque styles, is another notable landmark. Plaza del Arenal is the social heart of the city, surrounded by bars, restaurants and shops.
Equestrian art is also an integral part of Jerez's identity, and the Royal Andalusian School of Equestrian Art is famous for its dressage shows. During the Horse Fair, the city comes to life with parades, booths and traditional activities.
Flamenco culture plays a prominent role in Jerez, with numerous flamenco tablaos where visitors can enjoy live performances. Additionally, the Watchtower Museum and the Archaeological Museum offer a fascinating insight into the region's past.
Jerez de la Frontera is home to the Speed Circuit, where international motorcycling and motorsport competitions are held.
The municipal area of Jerez de la Frontera is the largest in the province and occupies a central strip that goes from the mountains, through the countryside, to the Guadalquivir marshes.
In this city there are many things to see, visit and try:
Alcázar de Jerez: A Moorish fortress that offers a fascinating insight into the history of the region and provides stunning views of the city.
Bodegas de Jerez: The city is famous for its sherry production, and visits to the wineries offer the opportunity to explore the region's winemaking tradition.
Royal Andalusian School of Equestrian Art: An internationally renowned center that showcases classical dressage and other equestrian exercises.
Jerez de la Frontera Cathedral: An impressive religious building that combines Gothic, Baroque and Neoclassical styles.
Plaza del Arenal: A lively and picturesque place that houses a variety of bars and restaurants where you can enjoy local cuisine.
The typical gastronomy of Jerez de la Frontera offers a wide variety of dishes and products that reflect the rich culinary tradition of the region. Some of the typical dishes and products of Jerez include:
Jerez cabbage: A traditional stew that combines chickpeas, meat and vegetables, offering an authentic flavor of the region.
Hot garlic: A characteristic dish from Jerez that consists of a hot soup with garlic, egg and frying pan, ideal for the colder months.
Oxtail: A dish made from stewed oxtail, which is a highly appreciated culinary delight in the region.
Chicharrones: A typical dish that consists of pieces of fried meat, which can be pork or other types of meat.
Aneto: A traditional dish that is made with pork liver, onion, pepper and spices, offering a unique and distinctive flavor.
These typical dishes and products reflect the diversity and authenticity of the gastronomy of Jerez de la Frontera, offering visitors a unique and tasty culinary experience.
Come visit us and enjoy!!
